A la carte

Sunda New Asian is an award-winning restaurant showcasing new Asian, modern interpretations of culturally important classics from all over Southeast Asia and its surrounding islands by drawing inspiration from countries such as Japan, China, Thailand, Vietnam, the Philippines and more. From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.

FOOD Menu

Dinner
wine
BEVERAGE
SWEETS
KIDS MENU
SUNDA CATERING
BRUNCH
HAPPY HOUR

SIGNATURE SUSHI

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” GF *

spicy tuna, escolar, shallot crisps

SAKE TO ME *

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

NIGIRI & SASHIMI

(2 pieces nigiri / 4 pieces sashimi)

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME *

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI *

(sea urchin)

TORO *

(fatty tuna)

COMMENCE

EDAMAME & GF

SPICY EDAMAME GF

GF garlic butter, chili salt

WOK TOSSED SHISHITO PEPPERS & GF

tamari

MISO SOUP GF

tofu, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

PAPAYA SALAD

green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chili lime, mix herbs, rice cracker

CRISPY BRUSSELS SPROUTS

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter, sweet miso, chilis

STREET CORN GF

grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, mix herbs

NEW ASIAN CREATIONS

SIGNATURE CRISPY RICE Wagyu * GF

pan seared sushi rice with ghee and tamari, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE Spicy Tuna * GF

pan seared sushi rice with ghee and tamari, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” * GF

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

ANGRY HIRAME *

flounder, shaved scallion salad, daikon sprouts, sesame, honey, gochujang vinaigrette

YELLOWTAIL JALAPEÑO*

cilantro, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

HAMACHI TARTARE*

yellowtail, wasabi soy vinaigrette, avocado, tobiko, plantain chips

BAKED SNOW CRAB HANDROLL

snow crab, spicy mayo, tempura crisp, soy paper, sesame

POKE BOWL Tuna *

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

POKE BOWL Salmon *

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

POKE BOWL Sweet Potatoes

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

MAIN FLAVORS

served with a side of jasmine rice (+2 brown rice)

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON *

ginger scallion relish, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES & GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

BUTCHER’S CUT WAGYU*

australian wagyu sirloin cap, ssamjang sauce, white kimchi

ADOBO PORK BELLY

mustard greens, caramelized onions jus, vinegar soy, mix herbs

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

DIM SUM

STEAMED BUNS Pork Belly

scallion bao buns filled with: adobo pork belly, pickled veggies

STEAMED BUNS Korean Fried Chicken

scallion bao buns filled with: crispy chicken thighs, asian slaw

STEAMED BUNS Crispy Eggplant

scallion bao buns filled with: panko crusted eggplant, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

TOAST & JAM *

crispy shrimp toast, spicy tuna “ jam”, ponzu gelée

NOODLES & RICE

PANCIT CANTON

crispy pork belly, lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce

LONGEVITY CRAB NOODLES

lump crab, garlic butter, toasted garlic, scallions

CHAP CHAE & GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

PAD THAI Chicken GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

PAD THAI Shrimp GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

PAD THAI Tofu & GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

ADOBO FRIED RICE Pork Belly

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy

ADOBO FRIED RICE Chicken

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy

ADOBO FRIED RICE Vegetables & GF

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy

KAMAYAN FEAST

serves up to 4 guests 180 limited availability per day

adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

JAPANESE SAKE

Handmade craft sake from Japan’s most iconic producers. Served chilled to showcase their unique expressions and carefully selected to highlight Sunda’s cuisine

3.5 oz glass

10 oz carafe

720ml

Tozai – Living Jewel Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish

Kawatsuru – Crane of Paradise Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

125

Hakutsuru – Sho Une Junmai Daiginjo

White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish

Tensei – Infinite Summer Tokubetsu Honjozo

This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more

115

Tentaka – Hawk in the Heavens Tokubetsu Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish

120

Konteki – Tears of Dawn Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei Junmai Daiginjo

Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape

158

Tozai – Snow Maiden Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku – Dreamy Clouds Tokubetsu Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake

125

Tozai – Blossom of Peace Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido – Way of the Warrior Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

glass or 28

10oz carafe

Gekkeikan Junmai

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

10oz carafe

WINE BY THE GLASS

GLASS

BOTTLE

Cava, Casas Del Mar, Spain

Brut Rosé, Chandon, California

Chardonnay, Trefethen, California

Chenin Blanc, Underdog, South Africa

Vinho Verde, Este, Portugal

Alvarinho, Nortico, Portugal

Riesling, Frisk Prickly, Australia

Rosé, Duckhorn, California

Cabernet Sauvignon, Josh Cellars, California

Pinot Noir, Weather, Sonoma Coast, California

Malbec, Crios, Argentina

Grenache, Timeplace Wines, California

Red Blend, Department 66 Others, France

WINE BY THE BOTTLE

Pinot Noir, 2020 Belle Glos, Santa Barbara

Pinot Noir, 2018 Landmark Vineyards, California

Pinot Noir, 2019 Four Graces, Willamette Valley

Cabernet Sav, 2020 Austin Hope, Paso Robles

120

Merlot, 2019 Emmolo, Napa Valley

120

Zinfandel Blend, 2019 Prisoner, Napa Valley

120

Red Blend, 2017 Torres Salmos, Spain

130

Red Blend, 2017 BV Tapestry, Napa Valley

140

CHAMPAGNE

Brut, Henri Giraud Esprit

150

Grand Cru, Henri Giraud Blanc de Craie

175

Brut, Veuve Clicquot Yellow Label

165

BEER

Bud Light

Michelob Ultra

Kirin Ichiban, american style lager

Black Abbey TN IPA, dry hopped ipa

Sapporo, pale lager

Heavenly Body Golden Wheat, non-alcoholic

Kirin Light, light japanese style pilsner

Singha, premium lager from thailand

Estrella Damm Daura, gluten-free lager

Enchigo Flying IPA, japanese ipa

Asahi Super “Dry”, japanese lager

Jade Scorpion, green peppercorn pilsner

SPECIALTY COCKTAILS

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

NON-ALCOHOLIC

ACQUA PANNA | still water

SAN PELLEGRINO | sparkling water

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

ASIAN WHISKY

Mars Iwai

Nikka Coffey

Nikka From The Barrel

Nikka Miyagikyo

Nikka Taketsuru

Nikka Yoichi

WHISKEY/ BOURBON

4 Roses Yellow

Angels Envy

Basil Hayden

Blantons

Buffalo Trace

Bulleit

Bulleit Rye

Crown Royale

Elijah Craig (Small Batch)

Elijah Craig Straight Rye

Gentleman Jack

Jack Daniels

Jack Daniels Single Barrel

Jameson

Knob Creek 9-Year

Makers Mark

Rittenhouse Rye (Bottled-in-Bond)

Whistlepig 10yr Rye

Woodford Reserve

SCOTCH

Balvenie 15yr Single Barrel (Sherry Cask)

Glenlivet 12yr

Glenlivet 18yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig 10yr

Lagavulin 16yr

Macallan 12yr

Oban 14yr

VODKA

Belvedere

Chopin

Grey Goose

Grey Goose La Poire

Grey Goose Essence (Strawberry & Lemongrass)

Ketel One

Ketel One Citroen

GIN

Bombay Sapphire

Hendricks

Monkey 47

Nikka Coffey

"Roku" Japanese Gin

Tanqueray 10

RUM

Bacardi

Malibu

Sailor Jerry

TEQUILA

Altos Plata

Casamigos Anejo

Casamigos Blanco

Casamigos Reposado

Don Julio 1942

Don Julio Anejo

Don Julio Reposado

Don Julio Silver

Patron Silver

Banhez (Mezcal)

COGNAC

Remy Martin VSOP

SPECIALTY COCKTAILS

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

SWEETS

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

SEASONAL SORBET

served with fresh berries

KIDS MENU

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

COMMENCE

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

NOODLES & RICE

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

PORK ADOBO FRIED RICE

shredded pork belly, garlic, scallions, vinegar soy

175

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

PAD THAI TOFU

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

160

PAD THAI CHICKEN

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

100

180

PAD THAI SHRIMP

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

110

200

SUSHI PLATTERS

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp)

215

COMBINATION* | 96PCS

2 of each sashimi & 2 of each nigiri + 8 rolls NIGIRI/SASHIMI (4) pcs maguro (tuna) (4) pcs walu (escolar) (4) pcs sake (salmon) (4) pcs tako (octopus) (4) pcs hamachi (yellowtail) (4) pcs ikura (salmon roe) (4) pcs smoked salmon (4) pcs ebi (cooked shrimp) SUSHI ROLLS (2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

SALADS

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

SUNDA CLASSICS

40 pcs

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

STREET CORN

grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, herbs

130

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

SIGNATURE SUSHI

served a la carte/minimum 4 orders

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA*

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol

RED DRAGON*

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW*

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME*

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI*

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

MAIN FLAVORS

each entree is sliced for easy serve

40 pcs

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

GLUTEN-FREE MENU

please let us know your dietary restrictions, so our chef can modify dishes below to accomodate

EDAMAME

WOK TOSSED SHISHITO PEPPERS

STREET CORN *

grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, herbs

CHOP CHOP CHICKEN SALAD *

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

PAD THAI

Chicken | Shrimp | Tofu rice noodles, carrots, bean sprouts, eggs, peanuts, scallion

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS”

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

VEGETARIAN MENU

please let us know your dietary restrictions, so our chef can modify dishes below to accomodate

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS *

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

STREET CORN *

grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, herbs

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

PAD THAI TOFU

rice noodles, carrots, bean sprouts, peanuts, scallions

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

NEW ASIAN BRUNCH

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

SUMO MARY

48 32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber

ISLAND BREAKFAST PLATE

“silog”, filipino breakfast served with garlic rice, crispy egg & atchara

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

BRUNCH BEVERAGES

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

SIGNATURE COCKTAILS

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

SUNDA CLASSICS

STEAMED BUNS Pork Belly

scallion bao buns filled with: adobo pork belly, pickled veggies

STEAMED BUNS Korean Fried Chicken

scallion bao buns filled with: Crispy chicken thighs, asian slaw

STEAMED BUNS Crispy Eggplant

scallion bao buns filled with: panko crusted eggplant, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

CRISPY BRUSSELS SPROUTS

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

SIGNATURE SUSHI

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA*

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

OTHER BEVERAGES

available regular or decaffeinated

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

HAPPY HOUR

Monday – Friday 4pm to 6pm

FOOD MENU

BAR BITES $6 | EACH

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts

SHRIMP SKEWERS

garlic marinated shrimp, lemon

SUSHI HANDROLL $6 | EACH

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

BEVERAGE MENU

SAKE

WARM SAKE

$9 | 10 oz carafe

TYKU SILVER, JUNMAI (draft)

$10 | glass or $28 | carafe

$5 DRAFT BEER

BUD LIGHT

MICHELOB ULTRA

$8 COCKTAILS

GINGER COSMO

vodka, ginger syrup, lime, cranberry

PAMA MARTINI

vodka, pomegranate liqueur, bitters

DIRTY MARTINI

vodka, olive

MARTINI OF THE DAY

ask your server/ bartender

$8 WINES

RED | WHITE | ROSÉ

$25 SANGRIA CARAFES

serves up to four

RED | WHITE | BLUSH

rum, wine, elderflower liqueur, pineapple, orange

Drinks

Our beverage program offers seasonally inspired craft cocktails, a progressive list of premium sakes, Asian beers, Japanese whiskies and a well-rounded list of wines and bubbles.