Celebrate New Years at Sunda

Celebrate New Year’s Eve with an Elevated Dinner at Sunda

Ring in the new year with modern Southeast Asian cuisine, expressive cocktails, curated wine and sake, and a celebratory atmosphere perfect for couples, friends, and large groups. Whether your plans lean intimate or energetic, Sunda sets the tone for a memorable New Year’s Eve.

A Cocktail Program Worth Toasting To

Sunda’s beverage program blends craft and culture across cocktails, wine, and sake. This season’s highlight, the Espresso Martini Flight, reimagines a classic through an East-meets-West lens. The ube espresso martini brings earthiness and nostalgia; the chocolate-chili version introduces depth and heat; and the classic honors timeless cocktail craft. Familiar flavors, reframed with personality, make this flight a celebratory moment all its own and a perfect pairing for the first toast of the night.

Modern Southeast Asian Flavor, Elevated for the Occasion

Sunda’s menu weaves together fresh coastal brightness, layered sauces, and slow-braised richness, shaping a dining experience rooted in culture and tradition.

Begin with expressive starters like our Salmon Crudo with citrus and aji amarillo or Yellowtail Jalapeño finished with yuzu ponzu. For those looking for something more indulgent, opt for the Tuna Truffle Pizza with crisp roti, black truffle, and foie gras aioli.

Entrées like the Miso Bronzed Black Cod, Tom Yum Sea Bass, and Panang Beef Short Rib bring depth and balance, while the New York Strip Steak offers a more classic preparation elevated through Southeast Asian flavors. All to pair seamlessly with wine, sake, and cocktails, allowing guests a curated celebration that fits their pace.

Centerpieces for Groups and Shared Celebrations

For parties looking to celebrate communally, Sunda offers dishes designed to anchor the table and spark shared dining.

Caviar Service
Kaluga caviar served with truffle tamago maki, roti puff, lotus and taro chips, and yuzu crème fraîche. Interactive by design, guests build layered bites that play with texture, temperature, and luxury, an opulent but welcoming way to start the night.

Signature Sushi Boats
A vibrant, abundant display of guest-favorite rolls, from the herbaceous Midori to the colorful Rainbow Roll and the decadent Crunchy Surf & Turf. These boats instantly become the centerpiece of the table and encourage relaxed, shared dining.

Kamayan Feast
A celebratory Filipino spread featuring adobo pork belly, crispy pata, chicken inasal, lumpia, garlic shrimp, jasmine rice, green beans, and dipping sauces. With limited availability each day, it offers an immersive communal experience.

Wagyu Tomahawk Steak
A dramatic, thoughtful centerpiece. The marbling of the wagyu delivers depth and silkiness, while our slow-built tare glaze adds savory complexity. Shiso chimichurri and sea salt finish the dish with brightness and lift. It’s a celebration of abundance, perfect for a night defined by gathering.

Save Room for Dessert

End the year on a sweet note with Sunda’s most beloved desserts. The Coconut Cheesecake brings tropical richness through coconut mousse and caramel, while the “Ridiculous” combines vanilla ice cream, ginger carrot cake, and caramel for a playful, nostalgic finish.

New Year’s Eve will also be the final evening for our limited-time Ube Pie, a seasonal special made with purple sweet potato purée, ube buttercream, ube meringue, coconut crumble, and jackfruit. Vibrant, aromatic, and deeply comforting, it’s a dessert created especially for the holidays.

Your New Year Begins at Sunda

New Year’s Eve is about savoring the final moments of the year, sharing great food, raising glasses, and gathering with the people who matter most. At Sunda, every detail, the pacing, the warmth of service, the layers of flavor, the energy of the room, comes together to create a meaningful, memorable experience.

Reservations fill quickly reserve your New Year’s Eve dinner at Sunda and welcome the new year with exceptional flavor.