Valetine's Day

Valentine’s Day at Sunda

February 12–15

Celebrate Valentine’s Day at Sunda with a limited-time menu designed for indulgence, elegance, and shared moments. Available February 12 through February 15, our Valentine’s features highlight luxurious ingredients, bold Southeast Asian flavors, and thoughtful presentation, crafted for an unforgettable night out.

Whether you’re planning an intimate dinner or a celebratory evening with someone special, this menu brings together elevated dishes meant to be enjoyed slowly, together.

Valentine’s Day Features

Oyster Kisses & Caviar Dreams

Fresh oyster topped with yuzu crème fraîche, caviar, and chives. A refined opening bite: briny, bright, and indulgent, with citrus and salinity in perfect balance.

Loving Heart Maki

Spicy tuna, pickled daikon, tobiko, sweet soy butter. A playful yet polished sushi roll that brings heat, sweetness, and texture together in harmony.

Lobster Lo Mein

Whole lobster, yuzu truffle butter, lo mein noodles, fresh herbs. An indulgent centerpiece designed for sharing, featuring rich lobster and aromatic yuzu truffle butter.

Ube Pie

Purple sweet potato, ube buttercream, ube meringue, jackfruit. A romantic finish that layers sweetness and nostalgia with modern technique.

Solar Flare

Ilegal mezcal, dragonfruit syrup, lemon, yuzu, thai bitters, togarashi rim. A bright, smoky mezcal cocktail with lush tropical fruit, sharp citrus lift, and a finishing touch of spice from the togarashi rim.

Join Us for Valentine’s Day

Valentine’s Day features are available February 13–15, alongside our full dinner menu. Reservations are strongly encouraged.