
Sunda River North Happenings
Chicago Restaurant Week is the perfect opportunity to experience Sunda’s signature take on modern Southeast Asian cuisine, and this year, we’re celebrating with a thoughtfully curated three-course dinner menu that showcases guest favorites and standout flavors from across the region.
From January 24 through February 9, guests are invited to enjoy a three-course Restaurant Week dinner for $60 per person (excluding beverage, tax, and gratuity) at Sunda New Asian.
Our Chicago Restaurant Week menu highlights the balance, depth, and vibrancy that define Sunda’s kitchen. Bringing together bold flavors, elevated ingredients, and refined techniques.
Begin your experience with a first course designed to awaken the palate.
Crispy Brussels Sprouts
Brussels sprouts, red cabbage, red onion, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
Oxtail Pot Stickers
Braised oxtail, caramelized onion jus, white wasabi cream
The second course offers a choice between bright, citrus-driven seafood or a comforting, plant-forward sushi roll.
Yuzu Tuna
Maguro, yuzu miso, black garlic teriyaki, arugula, radish, puffed rice, sea salt
Sweet Potato Caterpillar Roll (GF, Veg)
Roasted sweet potato, Asian pear, avocado, black garlic teriyaki, red pepper purée, sesame
Finish with a main course that reflects the soul of Southeast Asian cuisine: layered, balanced, and deeply satisfying.
Chicken Inasal (GF)
Lemongrass, tomatoes, red onion, watercress, achiote glaze, chili-lime vinaigrette, grilled lemon
Hainanese Salmon
Ginger-scallion relish, bok choy, toasted garlic soy
Chap Chae (GF, Veg)
Sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
Whether you’re joining us for the first time or returning for another unforgettable evening, Chicago Restaurant Week is an ideal moment to experience Sunda’s modern Southeast Asian perspective at exceptional value.
Reservations are strongly encouraged. We look forward to welcoming you.
Monday thru Friday: 4:00 PM - 6:00 PM
Monday thru Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
Sunday: 4:00 PM - 10:00 PM
Saturday & Sunday: 11:00 AM - 2:00 PM