Father’s Day at Sunda

This Father’s Day weekend, treat Dad to something unforgettable.

From June 19–21, Sunda New Asian is serving a Korean-style prime rib that reimagines the classic standing rib roast through the lens of bold, craveable galbi flavors. Marinated with soy, Asian pear, garlic, and toasted sesame, the result is a perfectly balanced dish; rich, savory, and deeply satisfying.

Each plate is served with traditional accompaniments of au jus and kimchi, bringing depth and contrast to every bite.

Pair the experience with our Sunda Old Fashioned, crafted with Old Forester, cherry gastrique, Angostura bitters, and orange bitters. A spirit-forward pairing designed to complement the richness of the dish.

Whether you’re celebrating with family or gathering around the table with friends, Sunda offers an elevated, memorable way to honor Dad.

Available for dine-in only at all Sunda locations, June 19–21.