Ube Pie for the Holidays

Introducing Sunda’s Holiday Ube Pie: A Seasonal Tradition in the Making

The holiday season is a time for gathering, shared meals, warm memories, and dishes that bring us closer to one another. This year, we’re honored to introduce a new tradition at Sunda: our first-ever Ube Pie, inspired by Chef Mike’s Filipino heritage and the flavors that shaped his family celebrations.

Ube, a purple yam beloved throughout the Philippines, has long been associated with festivities and togetherness. Its naturally vibrant hue and subtly sweet, earthy flavor make it a standout ingredient in many Filipino desserts. For Chef Mike, ube is more than an ingredient, it’s nostalgia. It is the taste of family gatherings, holiday tables, and moments filled with laughter and comfort.

Our Ube Pie layers a silky ube filling beneath a gently toasted meringue that adds a light and airy finish. The result is a dessert that feels both familiar and new, refined, and rooted in tradition.

Available All Season: By the Slice or the Whole Pie

• By the Slice: Enjoy it as a sweet finish to your meal at any Sunda location throughout the holiday season.

• Whole Pies for Your Celebrations: Bring home a special touch to your holiday table.

Whole pies require 24 hours’ advance notice and can be ordered directly by contacting our team. We will happily assist with pick-up planning so your celebration is seamless and stress-free.

A Dessert Meant to Be Shared

Whether you’re hosting family, gathering with friends, or simply treating yourself to something decadent this season, our Ube Pie is an invitation to slow down and savor the moment.

We look forward to being a part of your holiday table, from the Sunda family to yours.