Menu
Sunda New Asian is an award-winning restaurant that brings a modern, innovative twist to Southeast Asian cuisine. Our menu celebrates the rich culinary traditions of countries like Japan, Thailand, Vietnam, the Philippines, China, and beyond. From expertly crafted sushi and dim sum to flavorful noodles, rice dishes, and salads, every dish is a creative reimagining of time-honored Asian classics. We pride ourselves on sourcing only the finest ingredients from around the world, ensuring every dish is crafted with the highest quality produce, seafood, and meats for a truly exceptional dining experience.
Sparkling Sake
- Fukucho “Seaside Sparkling”94 | 500ml
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Crisp & Refreshing Sake
- Tozai "Living Jewel"Junmai142768
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
- Tensei “Infinite Summer”Tokubetsu99 | 720ml
Bright and fresh sake with a salted melon finish.
Fruity & Floral Sake
- Fukucho "Wandering Poet"Junmai Ginjo174594
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Flavors gravitate to cantaloupe and anise while the minerality from the soft water is evident in the finish
- Hakutsuru "Sho Une"Junmai Daiginjo153886
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
Savory & Dry
- Kanbara "Bride of the Fox"Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes to end with a finish crisp.
- Tentaka "Hawk in the Heavens"Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
Luxury & Complex Sake
- Konteki "Tears of Dawn"Daiginjo1955125
Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.
- Takatenjin "Soul of the Sensei"Daiginjo130 | 720ml
Aromas of honeydew melon, green apple and muscat grape.
- Ginga Shizuku "Divine Droplets"Daiginjo220 | 720ml
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
Unique & Nigori Sake
- Tozai "Snow Maiden"Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
- Rihaku "Dreamy Clouds"Nigori
Bright and lean in the mouth. The impact is chewy with sweet flavors intermingling with the nutty and slightly fruity characteristics of the sake.
- Tozai "Blossom of Peace"Plum Sake13 | glass
Aromas of almond and marzipan followed by plum and cherry on the palate.
- Kinoene, YugariYuzu Sake14 | glass
sweet, refreshing blend of sake and aromatic yuzu juice
Draft Sake
- Bushido "Way of the Warrior"Ginjo1028
Lively and bright with hints of tropical fruits. Medium-bodied with a refreshingly light finish.
Warm Sake
- GekkeikanJunmai20 | carafe
Sake Flight – $25
Explore the diversity of Japanese sake through three curated 2oz pours, ranging from crisp and floral to deep and complex.
Sparkling Wine
- Blanc de Blancs1456
Treveri Cellars, WA
- Brut Rosé1664
Chandon, California
- Prosecco1456
Poggio Costa Brut, Italy
- Brut-85
Domaine Chandon, CA
- Cava-60
Naveran, Spain
- Champagne-170
Veuve Clicquot Yellow Label, France
- Champagne-240
Bollinger Special Cuvee Brut, France
White Wine / Rosé
- Chardonnay1456
Stoller, Oregon
- Sauvignon Blanc1456
Chateau de la Roche, France
- Pinot Grigio1560
Mirabello, Italty
- Riesling1456
Elektrisch, Rheinhessen, Germany
- Rosé1664
Hampton Water, France
- Chardonnay-70
Presqu’ile, Santa Maria Valley, CA
- Pinot Blanc-68
Weingut Brand, Germany
- Riesling-65
Nik Weis Single Post, Germany
- Sancerre-99
Domaine La Barbotaine, France
- Sauvignon Blanc-120
Orin Swift Blank Stare, California
Red Wine
- Cabernet Sauvignon1456
Sunspell, Australia
- Cabernet Sauvignon1664
Brendel, North Coast, CA
- Malbec1456
Don Miguel Gascon, Argentina
- Pinot Noir1664
Brandborg Bench Lands, Oregon
- Cabernet Sauvignon-120
Trefethen, California
- Cabernet Sauvignon-140
Quattro Theory, California
- Cabernet Sauvignon-170
Mount Peak Sentinel, CA
- Pinot Noir-80
Belle Glos Balade, Central Coast, CA
- Pinot Noir-82
Schaller “Bourgogne”, Burgundy, France
- Merlot-75
Orin Swift “Advice from John”, CA
- Red Blend-65
Department 66 Others, France
- Red Blend-120
The Prisoner, Napa Valley, CA
Beer
- Miller Lite(Draft)6
american pilsner
- Yuengling(Draft)7
lager
- Sapporo(Draft)8
japanese pale lager
- Asahi(Draft)10
super dry pale lager
- Singha(Draft)10
thai premium lager
- Jackalope(Draft)10
hazy ipa
- Koji King(Draft)10
ipa
- Rotating Seasonal(Draft)9
inquire with server
- Estrella Damm Daura(Bottle)9
gluten-free lager
- Sapporo 0.0(Bottle)9
non-alcoholic