Our favorite spots for omakase, takeout rolls, and everything in between.
Whenever you’re in the Gulch to buy something you can’t afford, stop into Sunda to pair some shrimp tempura handrolls with those new Lucchese boots. We usually go for some spicy tuna and the sweet potato caterpillar, with roasted sweet potato, asian pear, and a black garlic teriyaki. The latter is one of the best vegetarian rolls in the city, and a great order when you’re sitting in the bar area with some $9 blood orange palomas during happy hour.
