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In The Press

See what everyone is talking about. Explore featured articles that spotlight Sunda's culinary innovation, cultural story, and growing presence across our cities.

Press Coverage

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RAW Detroit

Things To Do in Detroit in March: Your Complete Guide

If you are looking for things to do in Detroit in March 2026, this is one of the most event packed months of the year. Throughout March, the city celebrates 313 Day, hosts one of the largest St. Patrick’s Day parades in the country, and welcomes thousands of people to Midtown for the legendary Marche du Nain Rouge. Beyond the festivals, Detroit’s calendar fills up with Broadway shows, concerts, sports, museum exhibits, and new restaurant openings. Because of that, March quickly becomes one of the best months to explore the city.

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Hour Detroit

Sunda New Asian Opens in Detroit

Sunda New Asian, the latest District Detroit dining addition, opens today (March 10). The pan-Asian restaurant is the fifth location by restaurateur Billy Dec, with others in Chicago, Nashville, and Tampa.

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The Detroit News

Inside Sunda, a new Southeast Asian wonderland in downtown Detroit

Detroit — Travel-loving restaurateur Billy Dec is opening his first restaurant in Michigan next week. Sunda New Asian in the District Detroit opens Tuesday, March 10, with a little bit of the best elements from of all his Sunda locations, he says. The design-forward space has room for around 200 guests, with seating near a sushi bar adorned with hanging capiz shells, in a versatile dining room that can be cordoned off for private parties and around a huge pink quartzite bar with retractable glass walls along Columbia Street.

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Crain's Detroit

Take a peek inside the new celebrity-led Pan-Asian restaurant in downtown Detroit

For Emmy Award-winning TV personality and restaurateur Billy Dec, opening a new Sunda New Asian restaurant in Detroit is about more than expansion. Dec calls the move a risk worth taking. “This one’s unique,” Dec told Crain’s during a recent walkthrough of the just-finished space. “It’s in development. It’s a little different from our model. It’s taking a bit of a jump into something new. That's an exciting risk — but it’s still a risk.”

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