Celebrate Filipino American History Month at Sunda

Tradition, Reimagined

This Filipino American History Month, Sunda celebrates the flavors and stories of the Philippines through a special collection of dishes and drinks, rooted in tradition and reimagined through our New Asian perspective.

Inspired by Food Roots

In the documentary Food Roots, Sunda founder Billy Dec travels to the Philippines to explore his heritage through its people, places and food.

The experience deepened his connection to Filipino cuisine and helped inspire several dishes featured on this menu.

Watch the Story

Charred Pomelo Hamachi

Inspired by Kinilaw

Inspired by the Filipino tradition of curing fresh seafood in citrus and vinegar, our hamachi features calamansi, passionfruit ponzu, charred pomelo, achiote and herb oil.

Ginataang Mussels

Comfort in Coconut

Ginataan refers to Filipino dishes cooked in coconut milk. Our version pairs mussels with coconut-lemongrass broth, calamansi XO butter, crispy shallots, herbs and warm roti.

Sweet Potato Pinakbet

A Celebration of the Harvest

Inspired by the celebrated Filipino vegetable dish, our pinakbet combines brûléed Japanese sweet potato, butternut squash purée, sugar snap peas, green beans and chili crisp.

Kaldareta Pot Pie

Filipino Comfort, Reimagined

The rich, comforting flavors of Filipino kaldereta are transformed into a savory pot pie filled with braised oxtail, roasted vegetables and bone marrow beneath flaky pastry.

Off the Hook

Inspired by Escabeche

Our crispy whole snapper is finished with a vibrant Filipino-inspired escabeche sauce balancing sweetness, acidity and gentle heat. Bold, colorful and made for sharing.

Taho

A Childhood Favorite

Inspired by the beloved Filipino street food, our Taho Sundae layers silken tofu, vanilla ice cream, arnibal, ube and pandan pearls, and crispy turon.

Cocktails Inspired by Filipino Flavor

Our beverage team brings Filipino ingredients and desserts into four imaginative cocktails and spirit-free creations.

Mangojito
Rum, calamansi, mango and fresh mint create a bright, tropical twist on the mojito.

Island Old Fashioned
Rice and pandan-infused bourbon, toasted coconut and bitters reimagine the classic Old Fashioned.

Ube Crush
Pineapple, calamansi, ube milk, lemongrass, coconut milk and lime create a creamy, spirit-free tropical refresher.

Brown Butter Bibingka
Rice milk, brown butter and saline capture the comforting flavors of bibingka—with an optional rum floater.

More Than a Menu

Every dish and drink celebrates the traditions, flavors and people behind Filipino cuisine. We invite you to discover the stories—and experience them in a new way.