
Sunda Tampa Happenings
This June, join us at Sunda Tampa for Restaurant Month, a limited-time opportunity to explore our menu through a thoughtfully curated, multi-course experience.
Designed for discovery, this menu highlights some of our signature dishes in slightly reduced portions, giving you the chance to try more and experience the depth of Sunda.
$55 per person | Dine-in only | Available all June
A four-course journey across Southeast Asian flavors: bold, layered, and meant to be shared.
Crispy Brussels Sprouts
Red cabbage, red onion, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
Char Siu Ribs
Grilled pork ribs, char siu BBQ sauce, fresh herbs
Yellowtail Jalapeño
Cilantro, garlic, yuzu ponzu
Salmon Crudo (GF)
Cilantro, lime vinaigrette, aji amarillo, rayu
Chicken Inasal (GF)
Lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon
Panang Beef Short Rib (GF)
Lemongrass-braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil
Chap Chae (GF)
Sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
Mini Cheesecake
Coconut mousse, graham cracker crust, coconut caramel, berries
Add a curated sake flight for $15 per person.
Enhance your experience with a three-pour sake flight designed to complement the menu:
Tozai Living Jewel
White grape and anise aromas; citrus, white pepper, and fresh herbs with a long, clean finish
Tozai Snow Maiden
Bright and fresh with notes of honeydew melon, raw pumpkin, and radish
Tozai Blossom of Peace
Aodani plums steeped in sake; almond and marzipan aromas with plum, apricot, and cherry, finishing softly tart
This is more than a prix-fixe, it’s an invitation to explore.
From vibrant starters to bold entrées and refined sushi, each course reflects the cultures and flavors that define Sunda.
Available throughout June for dine-in only. Reservations are recommended.
Saturday & Sunday: 10:00 AM - 2:00 PM
Sunday thru Thursday: 5:00 PM - 10:00 PM
Friday & Saturday: 5:00 PM - 11:00 PM