
Tampa Restaurant Month at Sunda
Sunda Tampa Happenings
Details
This June, join us at Sunda Tampa for Restaurant Month, a limited-time opportunity to explore our menu through a thoughtfully curated, multi-course experience.
Designed for discovery, this menu highlights some of our signature dishes in slightly reduced portions, giving you the chance to try more and experience the depth of Sunda.
$55 per person | Dine-in only | Available all June
The Experience
A four-course journey across Southeast Asian flavors: bold, layered, and meant to be shared.
Appetizer (choice of)
Crispy Brussels Sprouts
Red cabbage, red onion, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigretteChar Siu Ribs
Grilled pork ribs, char siu BBQ sauce, fresh herbs
Sushi (choice of)
Yellowtail Jalapeño
Cilantro, garlic, yuzu ponzuSalmon Crudo (GF)
Cilantro, lime vinaigrette, aji amarillo, rayu
Entrée (choice of)
Chicken Inasal (GF)
Lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemonPanang Beef Short Rib (GF)
Lemongrass-braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oilChap Chae (GF)
Sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
Dessert
Mini Cheesecake
Coconut mousse, graham cracker crust, coconut caramel, berries
Optional Sake Pairing
Add a curated sake flight for $15 per person.
Enhance your experience with a three-pour sake flight designed to complement the menu:
Tozai Living Jewel
White grape and anise aromas; citrus, white pepper, and fresh herbs with a long, clean finishTozai Snow Maiden
Bright and fresh with notes of honeydew melon, raw pumpkin, and radishTozai Blossom of Peace
Aodani plums steeped in sake; almond and marzipan aromas with plum, apricot, and cherry, finishing softly tart
Reserve Your Table
This is more than a prix-fixe, it’s an invitation to explore.
From vibrant starters to bold entrées and refined sushi, each course reflects the cultures and flavors that define Sunda.
Available throughout June for dine-in only. Reservations are recommended.