Tampa Restaurant Month at Sunda

This June, experience Sunda through a curated, multi-course menu created for Tampa Restaurant Month.

Designed as a guided tour of our most celebrated dishes, this offering features refined, smaller-format portions that allow you to explore a wider range of flavors, from bright, citrus-driven seafood to rich, slow-braised entrées.

Each course is rooted in the bold, layered influences that define Sunda, blending Southeast Asian inspiration with modern technique.

THE MENU — $55 PER PERSON

APPETIZER (CHOICE OF)

Crispy Brussels Sprouts
Brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

Char Siu Ribs
Grilled pork ribs, char siu BBQ sauce, fresh herbs

SUSHI (CHOICE OF)

Yellowtail Jalapeño
Cilantro, garlic, yuzu ponzu

Salmon Crudo (GF)
Cilantro, lime vinaigrette, aji amarillo, rayu

ENTRÉE (CHOICE OF)

Chicken Inasal (GF)
Lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon

Panang Beef Short Rib (GF)
Lemongrass-braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil

Chap Chae (GF)
Sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

DESSERT

Mini Cheesecake
Coconut mousse, graham cracker crust, coconut caramel, berries

OPTIONAL SAKE PAIRING — $15

Enhance your experience with a curated sake flight designed to complement each course.

Tozai Living Jewel
White grape and anise aromas with hints of sweet rice; citrus, white pepper, and fresh herbs with a long, clean finish

Tozai Snow Maiden
Bright and fresh with notes of honeydew melon, raw pumpkin, and radish

Tozai Blossom of Peace
Plum-infused sake with almond and marzipan aromas; flavors of apricot, cherry, and a softly tart finish