Menu
Sunda New Asian is an award-winning restaurant that brings a modern, innovative twist to Southeast Asian cuisine. Our menu celebrates the rich culinary traditions of countries like Japan, Thailand, Vietnam, the Philippines, China, and beyond. From expertly crafted sushi and dim sum to flavorful noodles, rice dishes, and salads, every dish is a creative reimagining of time-honored Asian classics. We pride ourselves on sourcing only the finest ingredients from around the world, ensuring every dish is crafted with the highest quality produce, seafood, and meats for a truly exceptional dining experience.
Sparkling Sake
- Fukucho “Seaside Sparkling”105 | 500ml
Crisp lemon-lime and apple aromas with a soft, frothy finish. Crafted by female toji Miho Imada, named one of BBC’s inspiring and influential women.
Crisp & Refreshing Sake
- Tozai "Living Jewel"Junmai143272
White grape and sweet rice aromas, followed by citrus and white pepper, finishing clean.
- Kawatsuru “Crane of Paradise”Junmai1852120
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple.
- Tensei “Infinite Summer”Tokubetsu115 | 720ml
Bright and fresh sake with a salted melon finish.
Fruity & Floral Sake
- Rihaku “Wandering Poet”Junmai Ginjo1852100
A highly sought-after U.S. sake with banana and honeydew notes, crisp acidity, and a clean finish—named for the poet Li Po, famed for drinking sake and writing poetry.
- Kanbara “Bride of the Fox"Junmai Ginjo115 | 720ml
Ripe honeydew and fruit-forward aromas, with grilled nuts, pistachio for a crisp finish.
Luxury Sake
- Tentaka “Hawk in the Heavens”Tokubetsu1645115
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. A rich mouthfeel, followed by a lengthy and dry finish.
- Konteki “Tears of Dawn”Junmai Daiginjo1955125
Tropical banana and pineapple with a whisper of truffle. Full bodied, smooth and velvety finish.
- Takatenjin “Soul of the Sensei”Daiginjo145 | 720ml
Aromas of honeydew, green apple and muscat grape.
- Ginga Shizuku “Divine Droplets”Daiginjo250 | 720ml
Brewed by a 24th generation brewer using snow melt water, this award-winning sake is crystalline and refreshing. Flavors of tropical pineapple, delicate white peach, and green apple finishing with a gentle peppery note.
Unique & Nigori Sake
- Tozai “Snow Maiden”Junmai Nigori143272
Bright and fresh with a lovely ricey and fruity combination. Creamy texture and full body.
- Tozai “Blossom of Peace”Plum Sake133068
Aromas of almond and marzipan followed by plum and cherry on the palate.
- Rihaku “Dreamy Clouds”Toku-Nigori96 | 720ml
Sweet and creamy with citrus and fruit flavors, finishing crisp and bright.
Warm Sake
- TyphoonJunmai22 | carafe
Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
Sparkling Wine
- Blanc de Blancs1559
Treveri Cellars, WA
- Moscato1455
Colli Euganei Flor d’Arancio Spumante, IT
- Prosecco1767
Scarpetta, Italy
- Brut Rosé1663
Hampton Water Bubbly, France
- Brut Rosé-55
Traveri Cellars, Washington
- Champagne-135
Champagne, J. Lassalle Brut 1er Cru “Preference”, FR
- Champagne-149
Laurent Perrier Ultra Brut, France
White Wine / Rosé
- Chardonnay1871
Calera, Central Coast, CA
- Burgundy2287
Robert Denogent, France
- Assyrtiko1767
Domaine Skouras, Greece
- Pinot Grigio1767
Zaccagnini, Abruzzo, Italy
- Rosé1664
Hampton Water, France
- Sauvignon Blanc1767
te Pa, Marlbrough, NZ
- Chardonnay-59
Heron, California
- Chardonnay-99
Dutton Goldfield, Russian River, CA
- Chenin Blanc-79
Champalou, France
- Falanghina-55
La Capranera, Italy
- Sauvignon Blanc-45
MF, North Coast, CA
- Sancerre-79
Domaine Daulny, France
Red Wine
- Cabernet Sauvignon2183
Bonanno, Spring Mtn, CA
- Cabernet Sauvignon2599
Mac & Billy “M”, CA
- Malbec1775
Areyna, Lujan de Cuyo, Argentina
- Pinot Noir1975
MF, Santa Lucia, CA
- Pinot Noir2391
Ken Wright, Willamette Valley, OR
- Red Blend2079
Horeshoes & Hand Grenades, OR
- Barbera-75
Casa Smith “Cervo”, Washington
- Gamay-65
Maison L’Envoye “Moulin-A-Vent”, FR
- Cabernet Sauvignon-75
Bonanno, Alexander Valley, CA
- Cabernet Sauvignon-250
Janzen “Cloudys Vineyard”, CA
- Pinot Noir-55
Heron, California
- Pinot Noir-69
Evening Land, Oregon
- Malbec-80
Luca “Paraje”, Uco Valley, Argentina
- Red Blend-189
Arietta “Variation One”, Napa Valley, CA
- Red Blend-75
Jax Y3 “Taureau”, Napa Valley, CA
- Syrah-89
K “Motor City Kitty”, Yakima Valley, WA
Beer
- Sapporo(Draft)10
premium pale lager
- Kirin(Draft)10
premium japanese lager
- Seasonal(Draft)10
rotating tap
- Asahi Extra Dry(Bottle)8
japanese dry lager
- Kirin Light(Bottle)8
japanese dry lager
- Heineken(Bottle)7
pale lager
- Bud Light(Bottle)6
american gold
- Heineken 0.0(Bottle)6
non-alcoholic lager