Hour Detroit names Sunda New Asian one of the Best New Restaurants of 2026, praising its Kamayan feast, signature oxtail pot stickers and a dining room that celebrates Filipino, Japanese, Chinese and Southeast Asian influences.
Hour Detroit names Sunda New Asian one of its Best New Restaurants of 2026, after founder Billy Dec brought the concept to The District Detroit in March.
The feature traces Sunda’s roots to Dec’s Filipino American upbringing in Chicago and highlights a dining room finished with materials sourced from the Philippines and retractable floor-to-ceiling windows. In the kitchen, Culinary Director Mike Morales and the sushi team bring together Japanese, Chinese, Filipino and Southeast Asian influences.
Standouts include the Kamayan feast for four, loaded with adobo pork belly, crispy pata, chicken inasal, garlic shrimp and lumpia, plus the signature oxtail pot stickers and Miso Bronzed Black Cod.
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