In The Press

On WDIV’s Live in the D, founder Billy Dec previews Sunda Detroit’s Filipino American History Month menu inspired by his documentary Food Roots, including Oxtail Pot Pie, Charred Pomelo Hamachi and Sweet Potato Pinakbet.

FOX 2 Detroit previews the special Filipino American History Month menu at Sunda Detroit on Columbia Street.

Business Traveller highlights Sunda New Asian’s Filipino American History Month specials, including Kaldereta Pot Pie with oxtail and bone marrow, Sweet Potato Pinakbet and a taho-inspired dessert, all inspired by Billy Dec’s Food Roots.

FOX 2 Detroit’s Ronia Shamona sits down with Sunda New Asian founder Billy Dec to talk Filipino food, family traditions, his documentary Food Roots and his connection to Detroit’s dining scene.

On Detroit PBS’s One Detroit, Billy Dec talks Filipino food culture, his documentary Food Roots and the new Sunda in downtown Detroit.

CBS Detroit stops by Sunda New Asian Detroit to see the caviar sundaes created for National Caviar Day, a playful dessert pairing Kaluga caviar with vanilla ice cream, turon and ube.

Edible WOW tells the story behind Sunda’s name, inspired by the ancient land mass of Sundaland, and why Billy Dec chose Detroit, a city he calls “all in on Detroit,” for Sunda’s newest restaurant.

Forbes names Sunda New Asian’s Lobster Wagyu Roll among 17 delicious ways to enjoy sushi, layering creamy lobster, seared wagyu, foie gras aioli, truffle vinaigrette, jalapeño and wasabi aioli.