Forbes features Sunda New Asian’s Caviar Sundae among 30 delectable ways to appreciate caviar: premium Kaluga caviar paired with vanilla ice cream, a turon spring roll, ube rice crispy and passion fruit, built to share.
In a Forbes roundup of 30 delectable ways to appreciate caviar, contributor Aly Walansky features Sunda New Asian’s Caviar Sundae.
The interactive dessert pairs premium Kaluga caviar with vanilla ice cream and a turon spring roll, then layers on ube rice crispy, lychee, cookie flakes, seasonal fruit, passion fruit coulis and ube glaze. Founder and CEO Billy Dec describes it as a way to make luxury feel fun and approachable, with guests building each sweet-and-savory bite themselves.
Read the full story on Forbes
