In The Press

Celebrate National Caviar Day at Sunda New Asian with the limited-time Caviar Sundae, a playful, interactive dessert featuring premium Kaluga caviar, vanilla ice cream, turon, and sweet-and-savory toppings designed to be shared.

Billy Dec is an entrepreneur and restaurateur who opened Sunda New Asian Cuisine in his home city of Chicago in 2009. He opened a downtown Detroit location of Sunda in March, located between the Fox and Fillmore Theatres. He is also the subject of a new documentary on PBS called “Food Roots,” executive produced by Detroit native Doug Blush (“Coldwater Kitchen”) and directed by Michele Josue (“Matt Shepard is a Friend of Mine,” “Happy Jail”).

On this episode of Savoring Sonoma: The Hour, host Clark Wolf welcomes Billy Dec. He’s an Emmy Award winning restaurateur, media personality, entrepreneur, and so much more. They preview Dec's new documentary Food Roots, his personal exploration of connection to family, ancestral cooking traditions, and the cultures and foundational elements of his origins. It a lively, beautiful, and emotional story of someone’s very real life.

Fil-Am TV star Billy Dec's film premieres on YouTube

PBS Hawaiʻi celebrates Asian American, Native Hawaiian & Pacific Islander Heritage Month with a selection of new and encore programming.

In honor of Asian American and Pacific Islander Heritage Month, Billy Dec, owner and CEO of Sunda New Asian in Fulton Market, brings you inside his restaurant, which takes guests on a dynamic, multi-city journey highlighted by the national premiere of the award-winning documentary "Food Roots."

This May will mark the national premiere of the documentary Food Roots from Sunda New Asian CEO/Founder and Emmy Award-winning restaurateur, Billy Dec, coinciding with Asian American and Pacific Islander (AAPI) Heritage Month.

Billy Dec From singers to storytellers, Val and Ryan are joined by a familiar face in Chicago and in our State St. studios! Billy Dec, iconic restauranter, takes us behind the story of his flavor in his documentary, Food Roots.

Host of the “Food Roots” documentary, Billy Dec, joins Bob Sirott to talk about what his documentary focuses on, the secret to Sunda’s success, and the food covered in the documentary that is making its way to Sunda.

This May, join WTTW in celebrating Asian American and Pacific Islander Heritage Month with a lineup of compelling programs. Explore stories that illuminate both present-day issues and pivotal moments in history as well as influential individuals.