Lobster Wagyu
At Sunda New Asian, a sushi roll with creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli.
Billy Dec, founder/CEO, says: “The Lobster Wagyu Roll is a culinary masterpiece that epitomizes luxury ingredients and craftsmanship. This dish showcases the delicate sweetness of creamy lobster, harmoniously complemented by the rich umami of wagyu tataki. What truly sets it apart is the decadent foie gras aioli that adds a velvety, indulgent texture and a depth of flavor that elevates every bite. The truffle vinaigrette drizzled atop imparts an earthy aroma and complexity that dances with the lobster and wagyu’s profiles. The hint of jalapeño brings a gentle kick of heat, while the wasabi aioli adds a refreshing zing, creating a balanced and unforgettable flavor. The Lobster Wagyu Roll is a culinary celebration, where each ingredient plays a vital role in creating an extraordinary dish that tantalizes the palate and lingers in the memory.”