In The Press

To inspire you to elevate your Thanksgiving celebration with creative dishes that go way beyond the traditional spread, here are 30 Thanksgiving recipes from celebrity chefs, award-winning restaurateurs, and top culinary experts (including Andrew Zimmern, Brooke Williamson, Jacques Torres, Michael Symon, Robert Irvine, and more). To make it a real party this year, Thanksgiving just got a whole lot more fun, because legendary entertainer-turned-chef Snoop Dogg is sharing one of his festive favorites with us too – Snooperdoodles! Whether you’re on turkey duty or you’re responsible for whipping up the sides, these gourmet Thanksgiving recipes will surely have your guests craving more.

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of scallops, we tapped the expertise of culinary director and chef Michael Morales at Sunda New Asian; Maricel Gentile, chef at Maricel's Kitchen and ambassador chef of K-Seafood; Will Plamondon, director of wholesale operations at The Fish Guy; chef David Seigal, vice president and culinary director of Lobster Place at Chelsea Market; "Iron Chef" alum Franklin Becker, who owns Point Seven; and chef Aaron Cuschieri at The Dearborn.  Once you understand how a scallop reaches the dock, the differences shift to the type itself. Here, we'll break down eight distinct kinds of scallops and how their size, sweetness, and texture differ from one another.

Preparing the annual Thanksgiving feast never seems to go off without a hitch. Every year, either the turkey is dry, the stuffing is mushy, or the gravy has gone cold. When it comes to holiday cooking, the right tools can make the difference between chaos and calm. Professional chefs know that the feast’s success comes down to smart preparation, and a few underrated kitchen products can ensure the holiday meal runs smoothly. We asked chefs to share the unexpected kitchen tools they rely on to prep Thanksgiving dishes, and their picks go far beyond the basic roasting pans and carving knives.