“Our menu is a celebration of the diverse culinary traditions found across Japan, China, Thailand, Vietnam, the Philippines and beyond,” the website says. “From the sushi bar to signature hot dishes, each plate reflects a balance of respect for tradition and passion for innovation.”
"We're thrilled to be opening our doors in The District, Detroit's premier entertainment hub, located just steps from Little Caesars Arena and the Fox Theatre."
Some menu items include:
►Spicy Edamame with garlic butter, chili salt. ($11)
►Japanese Tofu Salad: wakame, soft tofu, cucumber, carrots, pickled lotus root, crispy shallots, chili crunch vinaigrette, peanuts, fresh herbs. ($18)
►Tiger shrimp tempura with candied walnuts, creamy honey aioli, frisée. ($22)
►Premium caviar with classic accoutrements: Kaluga caviar, truffle tamago maki, roti puff, lotus & taro chips, yuzu creme fraiche, chives. ($160)
►Oxtail Pot Stickers with braised oxtail, caramelized onion jus, white wasabi cream. ($23)
►Steamed Buns - Crispy eggplant, panko crusted eggplant, asian slaw. ($22)
►Sunda Tartare -- Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips. ($29)
►Miso Bronzed Black Cod - Black cod, sweet miso, eggplant, herb oil, watermelon radish. ($48)
►Yuzu Ribeye -- grilled ribeye, truffle butter, crispy leeks, herb oil. ($56)
►Kamayan Feast -- Array of celebratory Filipino dishes curated to be shared.
To see the full menu click here.