Menu items will include adobo pork belly with mustard greens, onions, and soy-vinegar sauce; lumpia with pork and shrimp; pancit canton with pork belly, shrimp, and vegetables; and adobo fried rice with pork, chicken, or vegetables. A shared-format Kamayan feast will be available in limited quantities, featuring dishes such as pork belly, crispy pork, chicken, shrimp, vegetables, rice, and sauces, designed for groups of up to four guests.
Additional items will include chicken inasal with lemongrass, tomato, and chili-lime dressing, and a shaved ice dessert with ube milk, fruit, and flan. Beverage offerings will include a lychee-based cocktail and an espresso martini flight with variations incorporating vodka, mezcal, and coffee liqueur.
At the River North location, weekend brunch service will include items such as ube waffles with fruit and butter, a grilled cheese sandwich with pork and kimchi, and a breakfast plate served with garlic rice, egg, and pickled vegetables, with options including longanisa sausage or marinated pork.