In The Press

That’s So Tampa features Sunda New Asian’s Easter celebration, with made-to-order omelets filled with smoked salmon, kimchi and pork belly, plus fresh bagels and waffles with whipped ube butter and strawberry jam.

The Tampa Bay Times includes Sunda New Asian’s Easter brunch buffet in its guide, with made-to-order omelets, Korean-style prime rib and Cebu lechon carving stations, Tempura French Toast and Ube Waffles.

Chowhound turns to Sunda Culinary Director Mike Morales for tips on safely enjoying raw crab, from keeping it cold and working quickly to letting its natural sweetness shine with citrus and light acidity.

Restaurant Business talks with Billy Dec ahead of Sunda’s Detroit opening about his Filipino heritage, Food Roots, the evolution of American culinary curiosity and why Detroit deserves restaurateurs’ attention.

The Tampa Bay Times features Sunda Midtown Tampa’s Valentine’s Day specials, from Oyster Kisses & Caviar Dreams and the Loving Heart Maki to lobster lo mein, ube pie and the Solar Flare cocktail.

On WFLA’s Bloom Tampa Bay, Billy Dec shares the story behind Food Roots, his award-winning documentary about his family’s Filipino recipes, and Sunda’s #SundaService giving-back program.

Sunda founder Billy Dec joins host Gayle Guyardo on WFLA’s Bloom Tampa Bay to share how traveling for his documentary Food Roots shaped his business mindset and creative ideas.

Sunda founder Billy Dec heads into the Bloom Tampa Bay kitchen on WFLA to prepare a wagyu tomahawk with chimichurri.

Inspirations & Celebrations shares Sunda Culinary Director Mike Morales’ recipe for Ube Pie, a vibrant purple sweet potato pie, among 30 Thanksgiving recipes from celebrity chefs and top restaurateurs.

Chowhound taps Sunda Culinary Director Mike Morales to explain calico scallops, with their slightly briny flavor, brightly colored shells and firm texture made for citrus and quick, high-heat cooking.

Food & Wine asks chefs for the most underrated Thanksgiving kitchen tools, and Sunda Executive Chef Mike Morales makes the case for keeping butcher’s twine in your kitchen drawer.

Forbes features Sunda New Asian’s Tuna Truffle Pizza among 13 great variations on the classic cheese pizza: roti prata topped with tuna, black truffle, foie gras aioli, red onion and truffle vinaigrette.