In The Press

Billy Dec has worn many hats. Some may know him as one of three restaurateurs behind Rockit Bar and Grill or as the founder of the restaurant Sunda New Asian. Others may have seen him organizing events for the likes of former Mayor Richard M. Daley and former President Barack Obama. Only a select few have had the opportunity to see Dec wear the hats of brother, son, cousin and grandson.

Food Roots airs on WTTW Monday, May 11 at 9:00 pm and is available to stream via the PBS app. Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter.

Hop to these buffets and specials at restaurants, hotels and more.

Tampa’s Easter brunch scene delivers springtime charm at every turn, from rooftop dining and riverside views to champagne toasts and family-style spreads. This year’s lineup features elegant prix fixe menus, Mediterranean-inspired buffets, and creative takes on Southern favorites, all crafted by some of the city’s most beloved restaurants and hidden gems.

Raw crab can be delicious, but eating raw seafood can be risky. Knowing what to look for when selecting crab you intend to eat raw — and knowing how to prepare it — can help reduce the risk of food poisoning. Michael Morales, culinary director at Sunda New Asian, shared what you need to know to prepare and eat raw crab safely. First, it's important to know what to look for when you're buying raw crabs. "Sourcing is everything," says Morales. It's also key that you buy live crab, and they should be active when you purchase them. "The more movement the better," says Morales (look for crabs that have their claws up). Additionally, give the crab you're considering a whiff before you buy. "The crab should not emit any odor. No smell is a good thing for seafood," says Morales. After you've properly selected your crab, it's time to move on to the preparation process, and Morales has several safety tips for reducing the risk of getting sick from eating raw seafood.

Menu Talk: The advocate for Philippine culture and hospitality is also getting ready for the PBS debut of his documentary.

Are you making plans for the holiday? Check out this list.

BLOOM (TAMPA) – During the holiday season, food becomes more than something we eat — it becomes a language of love, memory, and tradition. Emmy Award–winning restaurateur Billy Dec joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share how his award-winning documentary Food Roots reminds us of the powerful connection between food, family, and cultural identity.

Food is a universal love. Luckily, Tampa Bay has long been a hub for incredible food of every variety, offering everything from the perfect slice of pizza to colorful sushi rolls to desserts so mesmerizing you keep coming back for more. In September, we asked our readers to vote for their favorite Tampa Bay restaurants across 35 categories. The votes poured in, down below we reveal the winners, runners-up, and other standout establishments in each category. Whether you’re in search of a new favorite pub or the best burger around, let the 2026 Best Restaurants List be your guide to the best bites in the Bay.

To inspire you to elevate your Thanksgiving celebration with creative dishes that go way beyond the traditional spread, here are 30 Thanksgiving recipes from celebrity chefs, award-winning restaurateurs, and top culinary experts (including Andrew Zimmern, Brooke Williamson, Jacques Torres, Michael Symon, Robert Irvine, and more). To make it a real party this year, Thanksgiving just got a whole lot more fun, because legendary entertainer-turned-chef Snoop Dogg is sharing one of his festive favorites with us too – Snooperdoodles! Whether you’re on turkey duty or you’re responsible for whipping up the sides, these gourmet Thanksgiving recipes will surely have your guests craving more.