Preparing the annual Thanksgiving feast never seems to go off without a hitch. Every year, either the turkey is dry, the stuffing is mushy, or the gravy has gone cold. When it comes to holiday cooking, the right tools can make the difference between chaos and calm. Professional chefs know that the feast’s success comes down to smart preparation, and a few underrated kitchen products can ensure the holiday meal runs smoothly.
We asked chefs to share the unexpected kitchen tools they rely on to prep Thanksgiving dishes, and their picks go far beyond the basic roasting pans and carving knives.
Butcher’s Twine
“The most underrated kitchen essential for preparing Thanksgiving dinner is something even seasoned chefs forget to keep on hand: butcher’s twine. This simple cooking string is a must for trussing your turkey and tying your prime rib. I’ve been tempted to skip trussing before, but my conscience always stops me, and it usually turns into a wild goose chase trying to find butcher’s twine at the last minute. Trussing ensures even cooking, a better presentation, and easier carving, so I always tell people: Keep a spindle of butchers twine in your kitchen drawer!” — Mike Morales, executive chef, Sunda New Asian