At Sunda New Asian, Vanilla Ice Cream & Turon Spring Roll served with premium kaluga caviar, ube rice crispy, lychee, cookie flakes, seasonal fruit, passion fruit coulis, and ube glaze.
Billy Dec, Founder/CEO, says: “At Sunda, we’re always looking for ways to make luxury feel fun and approachable. The Caviar Sundae takes a premium ingredient like Kaluga caviar and turns it into an interactive experience, inviting guests to build their own perfect bite from a mix of sweet and savory flavors. At its core, Sunda is about bringing people together through food, and this dish is designed to be a centerpiece for the table, something to share, explore, and enjoy together. After seeing such a strong response to our caviar service, National Caviar Day felt like the perfect opportunity to showcase caviar in a way that's playful, unexpected, and uniquely ours.”